Dairy Free Peanut Butter Cake You Should We Learn More About


dairy free peanut butter cake

Dairy-free peanut butter cake is one of the best choices for people who hate including dairy items in their cake recipes or for someone who is vegan. It is not very tough to make them either and they require only about half an hour to make and serve. However, that also depends on the quantity. Vegans do not like including dairy items in their food. This makes it quite tough for them to savor every meal. They have to be very particular about the dairy items not being present in their food items even if it is just a cake. 

Dairy Free Peanut Butter Cake Ingredients 

A sliced banana on a plate

Not many ingredients are required to make the dairy-free peanut butter cake. In fact, this is what makes this cake the best choice for almost all vegans. The ingredients that are required to make this dairy-free peanut butter cake are one and a half cups of non-dairy milk, ¾ cup of coconut sugar, 2 tablespoons of maple syrup, 1.5 tablespoons of vanilla extract, half cup smooth nut butter, 1 tablespoon oil, 2 cups flour, ¼ teaspoon salt, 2 teaspoons of baking powder, and ¼ teaspoon of baking soda. The ingredients are easily available at home and so it wouldn’t be difficult for people to follow the recipe. 

Dairy Free Peanut Butter Cake Process 

The process followed to make the dairy-free peanut butter cake is quite easy too, as compared to other recipes. The very first step that should be followed is to preheat the oven at 180 degrees celsius. The flour, sugar, baking powder, baking soda, and salt should be mixed together in a bowl. In a separate bowl maple syrup, vanilla extract smooth nut butter, and oil should be mixed. The dry mixture should then be added into the wet mixture and should be mixed slowly by adding milk. The process should be taken slow and consistently so that no lumps are created in the batter. 

Dairy Free Peanut Butter Cake Tips 

To make the dairy-free peanut butter cake perfectly, it is advised for people to not add the dry mixture all at once. Using two to three tablespoon every time and mixing it with a few teaspoons of milk will help in making the batter smooth and consistent. Lumps can be avoided in this way too. The mixture should be mixed properly as uneven mixing will destroy the cake. The temperature should not be increased as the cake will turn brown soon, even without being cooked properly. It should be ensured that the batter is getting heat from not only up but also from down so that it can be cooked properly. 

Conclusion 

We hope you get the basic idea of how to prepare the Dairy Free Peanut Butter Cake  and now, with some practice, you can innovate over the base dish. Dairy-free peanut butter cake is one of the top choices for vegans as they are good in taste. Also, they do not require a lot of time and effort to make. 

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter