Do you want to know some butter alternatives? You are in the right place. There are many options other than dairy-free butter in this regard. Hence, let us talk about the topic.
Why Dairy Free Butter?
One of the most preferred dairy products is butter. It is an integral part of both traditional preparations and baking delicacies. However, it is not a good choice for everybody’s diet.
Some people have allergies to milk and its products. On the contrary, some others simply want to avoid saturated fat. If someone suffers from a milk allergy, he/she needs to avoid butter. This is because one of the components of butter is casein. This is the protein in milk and it may create allergies.
Moreover, some people also suffer from lactose intolerance. Hence, butter may result in a negative effect on their health. This is because butter comes with lactose.
Do you want to shed excess weight and boost your heart health? Then, you should exclude butter from your diet. Remember, butter is rich in calories as well as fat. Furthermore, saturated fat may increase cholesterol levels in the body.
What About Dairy Free Butter
Many people want to opt for vegan butter nowadays. The use of vegan butter sticks and shortening have similarities. This type of butter can work with the ace when it comes to making baked preparations. Hence, you can use it in making shortcakes or biscuits.
An Ideal Replacement Of Butter (Dairy Free Butter)
Do you know what the ideal substitute for butter is? The answer is extra virgin olive oil. You can switch to this healthy ingredient in the place of butter. Extra virgin olive oil is a heart-friendly, natural component. Hence, you can start using it, as per your preferred recipes.
Extra virgin olive oil is an ideal match for savory preparations. Furthermore, it is especially ideal for recipes that need melted butter.
Replacement Of Butter For Baking
You can switch to many ingredients in the place of butter in baking preparations. One of the ideal options in this regard is vegetable shortening. Some baking recipes need softened butter. And vegetable shortening is a perfect option in this place. If you want to prepare dairy-free chocolate cupcakes, you can opt for this alternative ingredient.
Roles Of Vegetable Oil
Some recipes are not suitable with extra virgin olive oil. This is due to its strong taste. Hence, you should use a different ingredient for the same. You can opt for canola oil. Whenever you need melting butter for a baking recipe, you can use it.
Are you fond of vegan pancakes? Then, you can opt for canola oil. Do you want to make a one-layer cake without using butter? You can also go for the same. Vegetable oils are also a great option to prepare savory dishes that need melted butter.
You can use dairy-free butter in many preparations. Now, you are familiar with many other ingredients suitable for vegan recipes. Consequently, you should switch to a more preferred option.